These deliciously crunchy biscuit sticks tastes as good as they look and are a fun and much rarer alternative to the popular Glico Pocky!

Pejoy are made by the same company as Pocky, and are known as Reverse Pocky because instead of having the coating on the outside, the biscuit is tube-shaped with the mouthwatering cream filling on the inside! When it comes to the enjoying classic flavors of traditional Japanese desserts, it doesn't get much better than these Red Bean and Matcha biscuits from Pejoy. Red Bean, known in Japan as Azuki, is the basis for the popular sweet bean paste, Anko. And Matcha, if you don't know it already, is a powdered green tea, world-renowned for its distinctive, fresh flavor. Pejoy has brought the two of them together inside a crispy biscuit for a uniquely delicious new snack.

Ingredients: Cereals(Whole wheat flour, wheat flour), Sugar, Hydrogenated Oil, Whole Milk powder, Shortening, Malt extract(Water, Barley, Malt), Matcha powder, Red Bean Powder, Cocoa Powder, Refined Vegetable Oil, Salt, Colour(E162), Raising Agent(E500), Emulsifier(E322, E473), Maltodextrin, Flavourings, Gamma-aminobutyric acid.

Allergen Information: Contains Wheat, Milk and Barley. 

Nutrition: