Pringles Spicy Rosé Tteokbokki (Korea) - 3.5oz (100g)
This Korean-exclusive flavour of Pringles captures the deliciousness of authentic Korean tteokb...
This Korean-exclusive flavour of Pringles captures the deliciousness of authentic Korean tteokbokki (also called topokki - as seen with Buldak noodles). The ’Spicy Rosé Tteokbokki‘ flavor was developed with the help of a Michelin 3-star chef from the concept stage, and combines the spiciness of tteokbokki with the creamy smoothness of cheese and milk!
What does tteokbokki taste like, you ask? Rosé tteokbokki is a modern, milder version of the popular Korean street food tteokbokki. It's made with chewy rice cakes in a creamy, pinkish-red sauce that's a combination of gochujang, cream, and sometimes tomato. The dish is often also made with bacon, sausages, fish cakes, cheese, soft boiled eggs, and scallions. It's truly delicious!
Ingredients & Nutrition:
| corn flour, WHEAT starch, rose tteokbokki seasoning [sugar, refined salt, flavor enhancer 1 (monosodium l-glutamate), 2 flavorings, cheese (MILK) powder, whole MILK powder, SOY sauce powder, yeast extract powder, E551, red pepper powder, E330, E341, onion powder, flavor enhancer 2, flavor enhancer 3, garlic powder, E270, paprika colour, valine, calcium lactate, arginine, tomato powder, chicken powder, sucralose (sweetener), l-tartaric acid, flavor enhancer 4], emulsifier, E1400, E330 This product is manufactured in the same manufacturing facility as products using EGGs, CRAB, SHRIMP, and SQUID |
| Per | 100g |
| ENERGY (kj) | 2159 |
| ENERGY (kcal) | 516 |
| Fat (g) | 27.6 |
| - of which saturates (g) | 12.2 |
| Carbohydrates (g) | 62.1 |
| - of which sugars (g) | 3.8 |
| Fibre (g) | NA |
| Protein (g) | 4.8 |
| Salt (mg) | 609 |
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