Cadbury White Creme Egg - 1.41oz (40g)
Bite into a deliciously thick Cadbury white chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. There are a million ways to eat it, how do you eat yours?
Made with sustainably sourced cocoa.
Vegetarian friendly.
DID YOU KNOW?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!
Ingredients & Nutrition:
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Sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, glucose syrup, invert sugar syrup, emulsifier (SOYA lecithins), dried EGG whites, flavourings, colour (paprika extract).
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