Invented in the 1980s in Taiwan, Bubble Tea is a tea-based beverage whose popularity has spread over to the west over the decades, but who knew in 40 years time it would present itself in a can in this incredible mango iced tea flavour and with the surprise element of mini tapioca balls at the bottom (we highly recommend you use a thick straw and to sip carefully)!

There is a common misconception that the tapioca balls give Bubble Tea its name but in fact it gets its name from the foamy bubble layer which forms on top when you shake the tea, either way this drink is the perfect pick-me-up, or a great way to treat yourself after a hard day's work.

Ingredient: Water, concentrated mango juice 10%, apple juice concentrate 10%, bubble 6% (water, fructose, mango juice concentrate 6%, acidity regulator: calcium lactate; thickener: xanthan gum, acetylated starch, sodium alginate, preservative: malic acid, antioxidant: ascorbic acid, pigment: carotene), sugar, black tea extraction Material: 0.4%, Acidity Regulator: Citric Acid: Aroma, Pigment: Carotene; Antioxidant: Ascorbic Acid: Sweetener: Sucrose.

Nutrient:

per 100g: Energy: 122kJ/29kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 7.2g, of which sugar: 6.9g, Fibre: 0g, Protein: 0g, Salt: 0.02g.