Creme Egg Chocolate Cakes

The perfect Easter treat!

Chocolate flavoured sponge layered with white and yellow fondants, covered in milk chocolate.

Ingredients

Milk Chocolate (26%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], White Fondant (23%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Water, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415)], Yellow Fondant (20%) [Maltodextrin, Sugar, Dextrose, Water, Fructose, Palm Oil, Gelling Agent (Pectin), Flavourings, Emulsifier (E471), Colours (E171, Carotenes, Paprika Extract), Firming Agent (E327), Preservative (Potassium Sorbate), Stabiliser (E415)], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Sugar, Humectant (Glycerol), Fat Reduced Cocoa, Soya Flour, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk), Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Water, Emulsifier (E471), Milk Proteins