CHICKEN CRACKLING WITH SALT & BALSAMIC VINEGAR
Our Chicken Crackling is ideal for just about everything from a good old snack with a beer, to chucking over a salad or a mug of soup, or for warming gently in the oven and dipping into whatever takes your fancy. It's high in protein, low in carbs and sugars and truly the first of its kind. So as an alternative to the traditional Pork Scratching, give them a crack. (Oh, and they won't hurt your teeth either...)
Our high in protein chicken cracklings are a great snack for those that love a pork scratching but are looking for a healthier and tastier alternative.
Hand cooked in our own specialised kitchens in the UK they are also great for those that avoid pork for diet or religious reasons.
Chicken skin is mainly monounsaturated fat in the form of oleic acid, also found in olive oil and we all know how good that is for you!
Enjoy our chicken cracklings as a snack, with a lime, with a glass of something cold or top salads with them, whatever you do, we hope you'll enjoy them.