There's nothing quite like Hokkaido Caramels. It's the texture, the way it melts in your mouth, it's chewy but doesn't stick to your teeth - it's the quality.

Hokkaido is notorious for some of the highest quality dairy, not only in Japan, but in the World.  Hokkaido dairy used to make this caramel is blended with delicious azuki red bean to produce a wonderful sweetness, making for a serious must-try candy from Japan!

Every Japanese kid's childhood favorite since the 80's. Get these while you can because they're hard to come by!

Ingredients: starch syrup, sweetened condensed milk, sugar, vegetable oil, dried red bean sauce, flour, salt, sorbitol, emulsifier, vegetable pigment, fragrance, dehydrated beets (beet powder)