Sweet, nutty, chocolatey - an authentic Japanese favourite!
For a sweet treat that is as fun to look at as it is to eat, Meiji's Takenoko no Sato chocolate biscuits are hard to beat. These bite-size almond flavoured biscuits are covered in a thin layer of creamy milk chocolate, then topped with a layer of slightly darker chocolate moulded into the shape of a little bamboo shoot.
Ingredients:
sugar, WHEAT flour, powdered whole MILK, cocoa mass, shortening, EGG, vegetable oil, cocoa butter (MILK), EGG white, margarine, ALMOND paste, lactose (MILK)(MILK), powdered skimmed MILK, salt, cream (MILK)ing powder, malt extract, emulsifier(SOY bean), leavening agent, flavouring |