TGI Fridays, opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.

TGI Friday's Potato Skins Jalapeno Cheddar flavour snack chips are made from real potatoes to give you thick, crunchy chips that deliver big jalapeno cheddar taste. In here, it's always Friday.

Ingredients: Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion And Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid