Unwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously sweet white chocolate. KITKAT was first launched in 1935 as 'Rowntree's Chocolate Crisp' and didn't acquire its name until two years later in 1937. The ”KITKAT” name originates from the late 17th century in London, when a literary club met at a pie shop owned by pastry chef Christopher Catling. The group was called the "Kit Kat club" and took its name from an abbreviated version of the owner's name. Launched in York and still produced there today, KITKAT is a British classic.

Ingredients:

For allergens please see ingredients listed in bold.

Sugar, Wheat Flour (Contains Calcium, Iron, Thiamine And Niacin) Skimmed Milk Powder, Cocoa Butter*, Vegetable Fats (Palm, Shea, Mango Kernal, Sal In Narying Proportion) Butterfat (From Milk), Whey Powder (From Milk), Cocoa Mass*, Emulsifier (Lecithins), Dried Whole Milk, Yeast, Raising Agent (Sodium Bicarbonate), Whey Powder Product (From Milk), Natural Flavourings

*Rainforest Alliance Certified Cocoa

 Nutrition: