Margaret's Country Kitchen Handmade Luxury XL Iced Lemon Tart - 4.7oz (135g)
A citrusy twist on Margaret's best-selling Bakewell Tart.
A generously sized shortcrust pastry base filled with a zingy lemon curd, lemon flavoured ground almond frangipane and topped with a delicious smooth lemon fondant icing and hand piped with a touch of chocolate – simply delicious!
Ingredients:
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed, Palm and Sunflower Oils, Water, Lemon Curd (6%)*, EGG, Glucose Syrup, Inverted Sugar, ALMONDS, Rice Flour, Raising Agents (Potassium Carbonate, Disodium Diphosphate), Potato Starch, WHEAT GLUTEN, Whey Powder (from MILK), Flavouring, Honey, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Preservative (Potassium Sorbate), Colour (Lutein), Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Polyglycerol Polyricionoleate, Sorbitan Tristearate).
*Lemon Curd contains Sugar, Glucose Syrup, Palm Oil, Modified Waxy Maize Starch, Lemon juice concentrate (1.2%), Acidity Regulators (Citric Acid, Sodium Citrates), Whole EGG Powder (1%), Gelling Agent (Pectin), Natural Lemon Flavouring, Preservative (Potassium Sorbate), Colour (Lutein)
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain traces of other nuts.
Suitable for vegetarians
Nutrition:
| Typical Values | Per 100 g | Per Portion |
|---|---|---|
| Energy |
1,806 kJ 431 kcal |
2438 kJ 582 kcal |
| Fat | 19 g | 25.7 g |
| Saturates | 4 g | 5.4 g |
| Carbohydrate | 62 g | 84 g |
| Sugars | 44 g | 59.4 g |
| Protein | 3 g | 4.1 g |
| Salt | 0.5 g | 0.68 g |
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