Our delightful Jalapeño peppers come from Upton Cheyney, a village on the edge of the Cotswolds. Louise Duck is a passionate farmer who uses a natural seaweed feed to grow the very best chillies. Pipers have combined them with aromatic dill to create a unique taste.

• • Gluten free
     
  • Suitable for vegetarians and vegans

INGREDIENTS

Potatoes, Sunflower Oil, White Vinegar Powder, Potato Maltodextrin, Dried Green Bell Pepper, Salt, Sugar, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Acid: Citric Acid, Onion Powder, Spice (Dill Seed), Upton Cheyney Jalapeño Chilli Extract, Dill