Elevate your athletic performance and recovery with Gatorade Whey Protein Bars, featuring a bar in a delicious chocolate chip flavor. Made with 20 grams of high-quality whey and milk protein, these bars are designed to help replenish and rebuild your muscles, making them the preferred choice of the NFL, NBA, and MLB.

Why Choose Gatorade Whey Protein Bar in Mint Chocolate Crunch?

1. High-Quality Protein: Each Gatorade Whey Protein Bar contains 20 grams of whey and milk protein to support muscle recovery and growth.

2. Delicious Flavor: The Mint Chocolate Crunch flavor offers a satisfying and tasty option to help fuel your body during athletic training and recovery.

3. Trusted by Professionals: Gatorade is the Protein Bar Provider of the NFL, NBA, and MLB, making it a reliable choice for athletes at all levels.

4. Convenient Pack: The 80g pack is perfect for on-the-go snacking, ensuring you always have a protein-rich option available when you need it.

5. Supports Athletic Recovery: Gatorade Whey Protein Bars are specifically designed to help replenish and rebuild your muscles for optimal athletic recovery.

Chocolate flavored coating (sugar, vegetable oil [palm kernel and palm oil], whey protein isolate, cocoa [processed with alkali], soy lecithin, natural flavor), whey protein crisp (whey protein concentrate, corn starch, calcium carbonate), corn syrup, chocolate cookie pieces (wheat flour, sugar, palm oil, cocoa (processed with alkali), salt, sodium bicarbonate) vanilla flavored creme layer (sugar, vegetable oil [palm kernel and palm oil], soybean oil, nonfat dry milk, dry whole milk, milk fat, natural flavor, soy lecithin), brown sugar, caramel (glucose, sugar, palm oil, nonfat milk, glycerin, butter [cream, salt], dry whey, corn starch, salt, mono and diglycerides, natural flavor, soy lecithin), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), glycerin, invert sugar, milk protein concentrate, water, salt, natural flavor, mixed tocopherols (preservative), citric acid.