A mouthwatering lactobacillus cream sandwich with cream made from Hokkaido milk sandwiched between lightly sweetened cookies.
Ingredients:
| WHEAT flour, sugar, shortening, lactose (MILK), sweetened condensed MILK, whole MILK powder, salt, WHEAT protein, starch, E270 bacteria / E170 (e170), baking powder (E331), emulsifier [lecithin (E322) (SOYbean) (e322)], flavoring, E621 (e621), vitamin b1, vitamin b2 (e101), vitamin d |
| NUTRITION: | |
| Per | 100g |
| ENERGY (kj) | 2100 |
| ENERGY (kcal) | 502 |
| Fat (g) | 23 |
| - of which saturates (g) | 1 |
| Carbohydrates (g) | 67.9 |
| - of which sugars (g) | 64.7 |
| Fibre (g) | |
| Protein (g) | 5.6 |
| Salt (mg) | 510 |
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