NongShim Chapaghetti Chajang Instant Noodles - 140g
East meets West! Be amazed by the fusion cuisine with the introduction of Nong Shim's Chapaghetti. Our chef brings you this distinctive combination of western pasta with the taste of the East. We use only the finest mix of ingredients and spices, blending spaghetti-like noodles with our secret Chajang sauce, chunky dehydrated carrots, onions, and ground beans. Spaghetti is known everywhere but what is Chajang? Chapagetti is the fusion of Spaghetti and a Chinese black soybean paste known as "Chajang". Spaghetti is known everywhere but what is Chajang? Chajangmyun (noodles with black soybean paste) is a food that was created when Chinese laborers first came to Korea. They created a dish that was suitable to them and also appealing to the Korean people. Today, we have combined Korean and Italian cuisine to bring you Chapagetti. This dish is different from the regular ramyun with the soup. With Chapagetti, you pour away the excess water, put in the chajang powder, mix it up and you create a fun, rich and delicious "black spaghetti."
Ingredients: Wheat flour, Palm oil, Potato starch, Modified potato starch, Seasoned vegetable oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains less than 2% of each of the following: Canola Oil, Caramel *(Color), Corn Flour, Dehydrated vegetables (Onion, Carrot), Dextrose, Disodium guanylate, Disodium Inosinate, Disodium Succinate, Fried potato (Potato, Palm oil), Garlic*, Hydrolyzed wheat protein, Hydrolyzed soy protein, Lecithin, Maltodextgrin, Modified corn starch, Onion*, Potassium carbonate, Radish*, Red chili pepper*, Riboflavin (Color), Rice bran oil, Salt, Shrimp*, Sodium carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured vegetable protein (Soy, Flour, Partially hydrogenated soybean oil, Salt, Caramel color), Tocopherols (Antioxidant), Wheat gluten, Yeast extract
*Powdered
