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Pringles Otsumami Nori Seaweed (Japan) - 3.42oz (97g)

These chips are the first Pringles chips to use the kneading method for flavouring, resulting in ...

These chips are the first Pringles chips to use the kneading method for flavouring, resulting in a concentrated "umami" flavour. The rich, deep flavour is achieved by kneading a generous amount of nori into the dough itself!

While there are many Japanese chips that use nori-flavored salt, these chips make use of the flavorful umami-packed nori you find in bowls of ramen bowls or wrapping your favorite onigiri rice balls, and in this case, actually kneads that nori into the chips themselves, resulting in a deeper flavor and less stained fingers.

INGREDIENTS:

potato flakes, vegetable oil, corn flour, WHEAT starch, seasoning powder (sugar, E1400, salt, vegetable oil, seaweed powder, SOYbean sauce powder), seaweed flakes, E1400 / emulsifiers [lecithin (E322) (SOYbean)(e322)], E621 (e621), flavoring, ph adjusting agent, acidulant [E330 (e330)].

NUTRITION:

Energy 2138kJ / 511kcal
Protein g 7,1
Fat g 26,4
Saturated fatty acid g5
Carbohydrate g 61,3
Sugars g 0,5
Salt g 0.4

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