TGI Fridays Cheddar & Sour Cream Potato Skins - 3oz (85.1g)
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vegetable oil (corn oil, SOYbean, sunflower, safflower, and/or cottonseed oils), dehydrated potatoes, potato and/or tapioca starch, corn, sugar, salt, E508, E621, artificial colour, artificial flavor, E330, E296, mono- & E471, whey (MILK), cheddar cheese (MILK) (pasteurized MILK, cheese (MILK) cultures, enzymes), sour cream (MILK) (cream (MILK), nonfat MILK, cultures), cultured nonfat MILK, dextrose, onion powder, E1400, garlic powder, partially hydrogenated SOYbean and/or cottonseed oil, E339(ii), modified corn starch, E631 and E627, artificial flavors, natural flavors, dry yeast, lactose (MILK), e102, e110. Warning: e102, e110 and e129 may have an adverse effect on attention and activity in children. Nutrition facts per 100g: energy 2062 kj/ 493 kcal, fat 28.2g, saturates 3.5g, carbohydrates 52.8g, of which sugars 3.5g, protein 3.5g, salt 1.68g. |
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