sugar; glucose syrup; gelatin; acidifier: citric acid; aroma; fruit and plant concentrates: radish, carrot, safflower, lemon; invert sugar syrup.

Nutrition:

average per 100g
Energy (kJ) / (kcal): 1541/363
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 87.5
of which sugars (g): 74.1
Protein (g): 2.6
Salt (g): 0.013