Margaret's Country Kitchen Handmade Luxury XL Eccles Cake - 3.3oz (95g)
A traditional artisan Eccles Cake made with the finest juicy raisins, brown sugar and butter enriched filling and carefully hand folded to ensure the pastry is always crisp, light and flaky.
Raisins (27%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Palm and Rapeseed Vegetable Oils, Water, Salt, Emulsifier (Mono-and diglycerides of Fatty Acids), Flavourings), Butter (contains MILK), Water.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May contain traces of egg and nuts.
Suitable for vegetarians
|Typical Values||Per 100 g||Per Portion|
|Fat||17.2 g||16.3 g|
|Saturates||8.3 g||7.9 g|
|Carbohydrate||57.3 g||54.4 g|
|Sugars||38.8 g||36.9 g|
|Protein||4.5 g||4.3 g|
|Salt||0.3 g||0.29 g|