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ramen noodles ingredients: enriched WHEAT flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate, E101, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, SOY sauce (water, WHEAT, SOYbeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, E100(ii). soup base ingredients: salt, E621, hydrolyzed corn, WHEAT and SOY protein, pork extract (dehydrated) pork broth, chicken fat, nonfat MILK, autolyzed yeast extract), sugar, dehydrated SOY sauce (WHEAT, SOYbeans, salt, E1400), dehydrated vegetables (onion, garlic, chive), spices, E150, partially hydrogenated vegetable oil (cottonseed, SOYbean), E631, E627.
Manufactured in a facility that also processes shellFISH and FISH products.
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