Samyang Buldak Jjajang (Hot Chicken) Flavour Ramen Big Bowl - 3.7oz (105g)
Samyang Hot Chicken Jajang Buldak brings together the heat of spicy Buldak sauce with the rich, s...
Samyang Hot Chicken Jajang Buldak brings together the heat of spicy Buldak sauce with the rich, savoury flavour of Korean Jajang sauce. This stir-fried noodle dish combines the deep, umami-packed taste of black bean sauce and spicy Buldak sauce, creating a unique and flavorful experience.
The addition of Jajang powder soup enhances the richness of the Jajang flavour while keeping the dish perfectly balanced, so you can enjoy the spicy, savou ry taste without any greasiness. A must-try for those who crave a delicious, spicy twist on the classic Jajang flavour!
Ingredients:
| Noodle (70.7%): Wheat Noodle, Modified Tapioca Starch, Refined Palm oil, Vital Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339 (ii)), Citric Acid (E330)), Thickener (Guar Gum (E412)), Purified Water, Emulsifier (Lecithin (E322(i))) , Green Tea Flavour Oil. Soup (27.0%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour Powder , Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella, Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Textured Soy (Protein Powder, Decolourised Chilli Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer (Sodium 5'-Ribonucleotide (E635)), Black Pepper Powder, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Sodium Pyrophosphate (E450(ii))). Flake (2.3%): Dried Carrot, Dried Cabbage, Dried Onion, Textured Vegetable Protein, Frozen Dried Green Peas. |
| Nutrition: | |
| Per | 100g |
| ENERGY (kj) | 1715 |
| ENERGY (kcal) | 410 |
| Fat (g) | 15.2 |
| - of which saturates (g) | 6.7 |
| Carbohydrates (g) | 59 |
| - of which sugars (g) | 6.7 |
| Fibre (g) | 3.1 |
| Protein (g) | 9.5 |
| Salt (mg) | 971 |
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