Annas Pepparkakor’s history starts in 1929 in their home bakery in Stockholm, Sweden. Amongst their many bakes, the ginger thins quickly gained popularity and the bakery grew.

Loved today by people across Scandinavia, these delicate biscuits are wonderfully spicy and sweet. Enjoy as they are, with glögg (mulled wine) or a cup of tea. 

You can also serve with a good blue cheese. The spicy sweet warmth of the biscuits is incredible with the saltiness of the cheese – trust us on this one.

Ingredients:

WHEAT flour, sugar, vegetable oils (palm, rapeseed, cocoNUT), invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. may contain traces of almonds.

Nutrition:

Nutritional values per 100 g: Energy 1991 kJ/474 kcal; fat 19.1g, of which saturated 9.4g; carbohydrates 69.6g, of which sugars 32.3g; fibre 1.3g; protein 5.3g; salt 1.25g