Slices of classic and chocolate sponge cake meet in a two-tone snack with a rich low fat chocolate filling. All the main ingredients - flour, eggs and sugar - are mixed together to obtain a smooth dough for rich sponge cake. Milk and chocolate for energy and taste.

Ingredients:

Sugar, WHEAT flour (20%), EGGS (16%), glucose-fructose syrup, vegetable fats (palm), reconstituted skimmed MILK (7.5%), fat-reduced cocoa powder (2.8%), vegetable oils (sunflower, olive oil in varying proportions), skimmed MILK powder (1%), MILK proteins, HAZELNUT paste, salt, WHEAT fibre, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other NUTS.

Nutrition: See 2nd image