In Sweden, kex means biscuit. This is more of a waffle, covered in milk chocolate and a popular snack with the Swedes. Perfect with your morning coffee, afternoon tea, evening hot chocolate or any time of day.

Kexchoklad is a staple at any outdoorsy event in Sweden. Doing a run? Have a kexchoklad. Triathlon? Kexchoklad. Skiing? Oh but kexchoklad. Thin crispy wafers layered and covered in creamy milk chocolate. Really delicious – we also like to crumble them over ice cream. Yum!

Ingredients:

Sugar, WHEAT flour, vegetable fat (shea, palm*, coconut), skimmed MILK powder, WHEY powder, cocoa butter, whole MILK powder, cocoa mass, fat reduced cocoa powder, emulsifier (SOY lecithin), salt, baking powder, aromas (vanilla). The MILK chocolate contains other vegetable fats than cocoa butter. Contains min 25% cocoa.

Nutrition:

Nutritional values per 100g: Energy 2106kJ/502kcal; fat 24g, of which saturates 14g; carbohydrates 61g, of which sugars 42g; protein 9.7g; salt 0.41g.