Surrounded by the sweet aroma of maple syrup, it's so delicious that you'll want to eat it one after another. We use maple harvested in Canada. This cream sandwich biscuit allows you to consume both lactic acid bacteria that reach the intestines alive and dietary fibre that enhances the activity of lactic acid bacteria. Rich in calcium, vitamin D, vitamin B1, and vitamin B2.
Imported from Japan
Ingredients:
| WHEAT flour, sugar, vegetable shortening(palm oil, fully hydrogenated palm oil, palm kernel oil, fully hydrogenated rapeseed oil, coconut oil), lactose (MILK), whole WHEAT flour, vegetable oil(palm oil), whole MILK powder, inulin, maple sugar, anticaking agent(e170(i)), raising agent(e500(ii), e503(ii)), caramel powder, salt, WHEAT protein, flavour&flavouring, emulsifier(e322, e471, e481(i)), cornstarch, flavour enhancer(e640), E270 bacteria, vitamin b1, vitamin b2, vitamin d. |
%20-%202.85oz%20(81g)){kind=link}