glucose syrup; sugar; gelatin; WHEAT flour; dextrose; acidifiers: citric acid, malic acid; acidity correctors: monosodium citrate, sodium acid malate; starch; WHEAT starch; palm fat; emulsifier: mono- and diglycerides of fatty acids; gelling agent: agar-agar; aroma; fruit and plant concentrates: spirulina, safflower, apple, radish, black currant, elderberry, chokeberry, grape, carrot, hibiscus, orange, lemon, mango, passion fruit; elderberry extract; caramel syrup; dyes: curcumin, vegetable charcoal, vegetable carotenes, lutein, anthocyanins; glazing agents: white and E901(ii), E903.

Nutrition:

average per 100g
Energy (kJ) / (kcal): 1486/350
Fat (g): 1.3
of which saturated fatty acids (g): 0.8
Carbohydrates (g): 80
of which sugars (g): 54
Protein (g): 4
Salt (g): 0.01