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Hostess Iced Pumpkin Cupcakes (Fall Limited Edition)

Grab some cupcake coziness with Hostess's Iced Pumpkin Cupcakes this Fall! Pumpkin flavoured cu...

Grab some cupcake coziness with Hostess's Iced Pumpkin Cupcakes this Fall! Pumpkin flavoured cupcakes, coated in icing, packed with delectable creamy filling, and drizzled in a fall-themed orange signature Hostess ORIGINAL SQUIGGLE.

Released for only a few weeks a year in the US, you certainly don't want to miss these - grab a box before you have to wait another year to try them!

Dating back to 1919, when the Hostess CupCake was introduced to the public, followed by Twinkies in 1930, and now over 10 varieties and countless more flavours. 

INGREDIENTS:

sugar, water, enriched flour (bleached WHEAT flour, malted BARLEY flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, corn syrup, palm oil, SOYbean oil, contains 2% or less: pumpkin, modified cornstarch, cornstarch, EGG, whey (MILK), mono and diglycerides, hydrogenated tallow, natural and artificial flavors, EGG white, nonfat dry MILK, calcium carbonate, inulin, salt, calcium sulfate, defatted SOY flour, E450, baking soda, fruit juice concentrate and E171 (color), E102, E110, E133, dextrose, E200 and E202 (to retain freshness), cottonseed oil, agar, E422, E129, E132, E466, E435, enzymes, E341, E412, SOY lecithin (E322), E410, E297, E339(ii), sunflower oil, calcium casein (MILK)ate, sodium casein (MILK)ate, SOY protein isolate, E102, E110. contains WHEAT, SOY, MILK and EGG contains bioengineered food ingredients

NUTRITION: SEE 2ND IMAGE

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