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Buckle up and get ready for a SERIOUSLY SPICY challenge experience! JOLOCHIP, where flavour meet...

Buckle up and get ready for a SERIOUSLY SPICY challenge experience!

JOLOCHIP, where flavour meets fear, crowned as the spiciest chip globally, daringly pushing boundaries of spiciness with an ultra-level intensity from potent peppers such as Carolina Reaper, Trinidad Scorpion and Ghost Pepper which leaves an unforgettable hot imprint on your palate. This devilishly crafted chip is a love-hate affair, tempting your taste buds to dance with the devil himself.

The #LastChipChallenge has taken the internet by storm as people attempt to eat a Jolochip and endure its intense heat for five minutes without drinking or eating anything else. This viral trend has attracted participants worldwide, with videos racking up millions of views. Even though it may seem easy, the challenge has proven to be incredibly difficult, even for those who enjoy spicy foods. Many participants have succumbed to the Jolochip's fiery flavour, experiencing tears and sweat.

JOLOCHIP is one of the hottest chips in the world. These are classic tortilla chips, which at first glance may seem like any other. Thanks to the unique mix of spices, it is the hottest potato in the world, and its consumption will be etched in your memory for the rest of your life.

The power of chili first attacks your tongue and gradually spreads throughout your body. It simply won't work without tears and sweat.

The spices you will find in this chip come from the Carolina Reaper, Trinidad Scorpion AND Ghost Pepper.

Carolina Reaper: The Carolina Reaper, formerly the Guinness World Record holder as the world’s hottest chili pepper from 2013 to 2017, is native to California.


Trinidad Scorpion: Resembling a scorpion’s stinger, the Trinidad Scorpion boasts an astounding 800,000 to 1.4 million SHU. It is native to the Caribbean.


Ghost Pepper: The Ghost Pepper, AKA Bhut Jolokia, is a native of northeast India. It induces slow-burning heat & a distinct spicy aroma.

Prepare first aid in the form of milk and bread. After eating a chip, a really wild ride begins, which from your point of view will not end. But you can be reassured by the fact that the most intense and stinging burning will last 5-10 minutes.

If in the process you find that you can't anymore, you can try bread and milk. These two things can reduce the intensity of the burning.

Can you handle this whole hot chip seasoned with the hottest chili?! Don’t tell us we didn’t warn you...

1) Eat it!

2) Make a video of it!

3) Share it!

4) Challenge someone else!

Inside the package is an extremely sharp tortilla chip, which is kept in a special packaging that on the one hand ensures long durability and preserves the sharpness. Furthermore, the packaging box contains a protective glove, hot-chip sticker and a discount card for sharing the HOT-CHIP Challenge with other friends.

SHU (Scoville Heat Units): 80,000... AKA EXTREMELY HOT!

Ingredients & Nutrition: See 2nd image

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