Pringles Cheddar & Sour Cream - 5.5oz (156g)
Imagine a baked potato smothered in cheddar cheese. Then imagine sticking that potato under the b...
Imagine a baked potato smothered in cheddar cheese. Then imagine sticking that potato under the broiler so the cheese gets all melty. Then take that imaginary potato and smother it in sour cream. That’s what these Pringles Cheddar & Sour Cream crisps taste like.
Ingredients: dried potatoes, vegetable oil (corn, cottonseed, high oleic SOYbean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, E1400, E471. contains 2% or less of salt, cocoNUT oil, whey (MILK), E621, cheddar cheese (MILK) (MILK, cheese (MILK) cultures, salt, enzymes), sodium casein (MILK)ate, natural and artificial flavors, sour cream (MILK) (cream (MILK), nonfat MILK, cultures), onion powder, nonfat MILK, sugar, E330, E270, reduced lactose (MILK) whey (MILK), blue cheese (MILK) (MILK, cheese (MILK) cultures, salt, enzymes), E631, E627, cultured nonfat MILK, autolyzed yeast extract, E296, invert sugar, E102, E110, WHEAT starch. |
Nutrition:
Amount Per Serving | ||
---|---|---|
Calories | 150 | |
Amount/Serving | % Daily Value* | |
Total Fat | 9 g | 12% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 170 mg | 7% |
Total Carbohydrate | 16 g | 6% |
Dietary Fiber | <1 g | 2% |
Total Sugars | <1 g | |
Includes 0g Added Sugars | 0 g | 0% |
Protein | <1 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 10 mg | 0% |
Iron | 0.1 mg | 0% |
Potassium | 110 mg | 2% |