These chips are the first Pringles chips to use the kneading method for flavouring, resulting in a concentrated "umami" flavour. The rich, deep flavour is achieved by kneading a generous amount of nori into the dough itself!

While there are many Japanese chips that use nori-flavored salt, these chips make use of the flavorful umami-packed nori you find in bowls of ramen bowls or wrapping your favorite onigiri rice balls, and in this case, actually kneads that nori into the chips themselves, resulting in a deeper flavor and less stained fingers.

INGREDIENTS:

NUTRITION:

Energy 2138kJ / 511kcal
Protein g 7,1
Fat g 26,4
Saturated fatty acid g5
Carbohydrate g 61,3
Sugars g 0,5
Salt g 0.4