While there are many Japanese chips that use nori-flavored salt, these chips make use of the flavorful umami-packed nori you find in bowls of ramen bowls or wrapping your favorite onigiri rice balls, and in this case, actually kneads that nori into the chips themselves, resulting in a deeper flavor and less stained fingers.

INGREDIENTS: dehydrated potatoes, palm oil (antioxidant (TBHQ)), wheat starch , seaweed herb (maltodextrin, salt (1%), flavor enhancers (L-monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), nature identical flavor, seaweed (0 .1%), spices (garlic, chilli), anti-caking agent (silicon dioxide), yeast extract, vegetable oil, stabilizer (tricalcium phosphate)), rice flour, water, vegetable emulsifier, maltodextrin, dextrose, acidity regulator (citric acid).

NUTRITION: SEE 2ND IMAGE