Experience rich and velvety flavour with Samyang Tangle Creamy Mushroom Pasta. This instant noodle dish features thick, chewy noodles coated in a savoury mushroom cream sauce with a Korean twist. Perfect for a quick, satisfying meal with a gourmet feel—ideal for mushroom lovers and fans of creamy pastas alike. Ready in minutes!

Ingredients & Nutrition: 

Pasta (65%): wheat flour, tapioca modified starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, salt, glycerin, soybean oil, potassium carbonate (E501), tocopherols (E307), lecithin (E322), sodium carbonate (E500), disodium phosphate (E339), mono- and diglycerides (E471).

Sauce (35%): water, shiitake mushroom extract, maltodextrin, soybean oil, onion, yeast extract, sugar, garlic, salt, betaine, isomaltooligosaccharide, dried shiitake mushroom, food modified starch, acid hydrolysed soy, palm oil, soy sauce (water, soybean, salt, wheat), disodium inosinate (E631), disodium guanylate (E627), artificial chicken flavour, wheat starch, soy protein isolate, hydrolysed soy protein, artificial meat flavour, rice powder, glucose, lactic acid (E270), citric acid (E330), artificial milk flavour, lactose, milk powder, black pepper powder, black pepper flavour, soy powder, artificial truffle flavour, parsley, glucose, lecithin (E322), dipotassium phosphate (E340), silicon dioxide (E551), sucrose fatty acid esters (E473), artificial mushroom flavour, sodium metabisulphite (E223), tocopherols (E307).