TGI Fridays Chili Cheese Potato Skins - 3oz (85.2g)
vegetable oil (corn oil, SOYbean and/or cottonseed oils), dehydrated potatoes, potato starch, corn, sugar, salt, E508, E621, artificial colour (e110), artificial flavor, E330, E296, mono- & E471, E1400, cheese (MILK) powder (cheddar/blue cheese (MILK)s [pasteurized MILK, cheese (MILK) cultures, enzymes], whey (MILK), nonfat MILK, partially hydrogenated SOYbean oil, E331, dextrose, butter (MILK)MILK powder, cream (MILK) powder (sour cream (MILK) [cream (MILK), cultures], and E306 and ascorbyl palmitate [preservative]), natural & artificial flavors (including smoke), yeast extract, torula yeast, E270, onion powder, E631 and E627. Warning: e110 may have an adverse effect on activity and attention in children. Nutrition facts per 100g: energy 2092 kj/ 500 kcal, fat 28.6g, saturates 3.6g, carbohydrates 57g, of which sugars 4g, protein 7g, salt 1.87g |